Commercial Ovens
Discover durable, high-performance ovens built for restaurants and professionals.
QUICK Series
Compact, easy to install and move, the QUICK Series delivers the productivity of a traditional oven in minimal space.
Quick ovens featured models
Double Shield : for maximum energy efficiency
The cooking chamber of the Quick Series ovens is protected by two sturdy shields with a 3mm thickness to make it even more robust and high-performing.
In addition to increasing the oven’s insulation, these elements allow to better convey the flame and heat onto the cooking surface.
The result is a pizza consistently cooked to perfection with maximum energy efficiency.
- High productivity · long duty cycles
- Static cooking · authentic Neapolitan style
- Ready to use · no on-site assembly
NAPOLI Series
Hand-made refractory brick ovens that unite traditional Neapolitan cooking with modern productivity.
Napoli M120
Napoli M120
High productivity, reliability and attractive design for medium-sized pizzerias.
View DetailsRefractory fire clay : high-performance traditional pizza ovens
Ideal for pizzerias choosing traditional Neapolitan cooking with high hourly production over long periods.
Available in multiple sizes and with wood, gas or hybrid fuel modes, designed for static cooking reminiscent of historic pizzerias.
Ready to use no on-site masonry. Place on a sturdy surface or Alfa iron base.
- High productivity · long duty cycles
- Static cooking · authentic Neapolitan style
- Ready to use · no on-site assembly
Italian craftsmanship meets modern cooking technology
Crafted in Italy
Handmade in southern Italy, the traditional heartland of pizza.
Engineered for efficiency
Reaches 500°C cooking temperature in just 30 minutes.
Built for speed
Cooks a pizza to crisp-edged perfection in just 90 seconds.
HeatGenius™ Technology
Efficient heat management technology for perfect pizza baking.
